Crispy Chicken Lollipop

 Crispy Chicken Lollipop

Ingredients:

Chicken wings - 8 pieces (cut off one bone and collect all the flesh at one end ) 
Soya sauce - 2 Tbs
Chilly garlic sauce - 2 1/2 Tbs
Ginger paste - 1 1/2  tsp
Egg - 2 pieces slightly beaten 
Red chilly powder - 1/2 tsp
Corn flour - 2 tbs
Bread crumbs - 1 cup or more
Salt - 1/4 tsp  or to taste
Oil - for deep fry

Process :

Wash all the wings. Then take a chicken wing and cut it at the center in the joint with a sharp knife and make two parts. Take one piece (shoulder part) and cut the meat on one end, hold the bone, squeeze the meat downwards and turn it upside down. Then take the next piece(arm part) which has two bones in it. Cut the meat part while holding to the bone, rotate the knife all around it. Now pull the small bone apart. Squeeze the meat downwards to turn it upside down, like previous one (see the attached video).Repeat the same process for all chicken wings and set aside.

Now marinate all the lollipop with soya sauce, chilly garlic sauce, ginger paste and keep it marinated for 30-40 minutes.

Take a small bowl and beat an egg in it. Add salt, red chilly powder and corn flour in the beaten egg and mix it well to form a fine batter. Put the bread crumb in a plate and set it beside the bowl of batter.

Now dip the lollipop in the egg batter. Then roll them in the bread crumbs and place it on a plate. Repeat the process for all lollipops.

Heat the oil in medium heat. When the oil is hot enough put the lollipop into it and fry them in a low medium flame until a deep brown colour comes out.
Take them out in the kitchen tissue to soak the excess oil. Wrap aluminium foil at the end to make it easy to hold and serve with ketchup.

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Mutton Rezala

Mutton Rezala

Ingredients:

• Mutton-2 kg,
• Onion-10 pieces(medium),
• Ginger paste-2 Tbs
• Garlic paste-2 Tbs
• Turmeric powder-1 ts
• Red chili powder-2 ts
• Yogurt-1 and 1/2 cup
• Cinnamon stick-4 pieces
• Cardamon-8 pieces
• Bay leaf -4 pieces
• Mace-1 ts
• Nutmeg powder-1 ts
• Green chili-6 pieces
• Milk-1/2 cup
• Kewra essence-few drop(Instead of kewra essence you can use rose water-1/2 cup)
• Whole black pepper-1 Tbs
• Oil-1 cup
• Ghee-1/2 cup
• Salt-3 ts or according to your taste.

Process :

 Wash and clean mutton pieces and drain water.Take mutton in a bowl.
Then you have to make 4 onion paste and chop finely rest of the onion.
Add yogurt,salt,all kinds of paste and powder ingredients. Mix them well and keep aside for 2 hours.

Heat oil and ghee in a pan in medium heat.Add chopped onion and fry until light brown. Add bay leaf, cinnamon,cardamon and fry for few seconds.
Then add marinated mutton,whole black pepper and cover with a lid and cook until all moisture is evaporated.

Then add 1 or 2 cup water(according to necessity) and cook in low heat until meat tender.
When water is evaporated add milk,green chili and cook for few min, add kewra essence and keep in low heat for 2 minutes.

Mutton rezala is ready to serve.

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Kalojam

Kalojam

Ingredients:

For sweet:

• Milk powder – 1 cup,
• Flour – 1 ½ Tbs,
• Clarified butter/Ghee -1 Tbs,
• Semolina/Shoji -1 Tbs,
• Baking powder -1/2 ts,
• Warm milk – ½ cup,
• Oil - for deep fry,

For Syrup:

• Sugar – 2 cups,
• Water -4 cups,
• Lemon juice – 1/2 ts,
• Cardamom- 2 pieces,
• We should take such amount of syrup so that all sweet can deep into it.

Process :

1. Take Shoji in a small bowl and soak it into water for 4-5 minutes.

2. In the mean time make sugar syrup by adding water, sugar in a big pan (the pan have to be big for that all sweet have to deep in it ) and bring it to a boil. When syrup starts to boil add the lemon juice and turn the heat to the lowest setting of the burner.

3. Take the milk powder in a bowl and add butter(ghee) and mixed it very well.

4. Add flour and baking powder and mix it.

5. Now drain the water from Shoji. Add the wet Shoji in the dry mix in a little amount at a time and mix it well.

6. Take some dry mix at one side of bowl, spread some warm milk in it and make your sweet in your desired shape. Following this step, make your sweet one at a time. Do not add too much milk. Only add that amount of milk so that you can able to make your sweet smooth. Make all the sweets in the same process.

7. Take the oil in a frying pan and heat it well in a medium heat. To test the heat of oil, drops a small piece of sweet in the oil. If oil is ready then the sweet will sit in the bottom of the pan for few seconds and then it will come up the top of the oil.

8. Now carefully add 3-4 sweets into the oil and slowly rotate them with a wooden spoon to fry the sweets evenly all over the surface (remember not to hurry during frying the sweets otherwise the inside of the sweets will remain undone which will give a hard pit like thing).

9. When the sweets will turn to a deep brown color, take them out from the oil and drop them directly into the syrup which is still simmering in low heat and cover them.

10. After adding all sweets into syrup, wait 2- 3 minutes and then turn off the heat and allow the sweet to soak in the syrup over night (10-12 hours).

12. Then take out the sweets from the syrup.

13. Cover the surface with maowa and serve them.

This recipe is for 10-12 sweets.

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Warm Cereal With Mango & Banana

Warm Cereal With Mango & Banana 

Ingredients:

1.     1 banana

2.     ½ mango           

3.     1 cup of oatmeal

4.     Cinnamon

5.     1 tbl spoon coconut oil

6.     3 tbl spoon of shred coconut

7.     Almonds

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Avocado Taco Salad With Shrimp

 Avocado Taco Salad With Shrimp 

Ingredients:

1/3 cup packed cilantro leaves, roughly chopped
1/4 cup fresh lime juice
1/4 cup extra virgin olive oil
1 Tablespoon honey
1/2 teaspoon chili powder
salt and pepper
1/2 lb jumbo shrimp, peeled and divined

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