Cheese Bread Coating Shrimp |
Serves 12
Prep Time 10 minutes
Cooking Time 25 minutes
♠1000 grams prawns
♠4 teaspoon calamansi ♠3 teaspoons Worcestershire sauce
♠1 teaspoon salt
♠1 teaspoon pepper
♠1 cup all-purpose flour
♠4 eggs, beaten
♠1 cup Parmesan cheese for dredging
♠ Peel the prawns and wash well.
♠ Toss prawns in a mixture of calamansi juice, Worcestershire sauce, salt and pepper. Marinate for 5 minutes.
♠ Dredge prawns in flour, dip in eggs, then in cheese. Refrigerate to let coating set then deep-fry until golden.
0 comments:
Post a Comment