Mango Cream Oriented Cheesecake Recipe

Mango Cream Oriented Cheesecake

This simple homemade dessert is just awesome! Go for It...

Serves: For 8


♠ 1 and 250 gram otap pack
♠ 4 tablespoons melted butter
♠ 1 and 227 gram softened cream cheese
♠ 1/4 cup condensed milk
♠ 1 teaspoon vanilla extract
♠ 1 cup all-purpose cream
♠ 2 tablespoons unflavored gelatin
♠ 1/4 cup hot water
♠ 1/4 cup fresh mangoes, chopped



♠ Pulse 1 (250-gram) otap pack in a food processor to make crumbs, around 2 cups.

♠ Mix with 4 tablespoons melted butter and press into the bottom of an 8x8-inch pan. Chill until ready to use.

♠ Using a hand mixer, beat together 1 (227-gram) softened cream cheese, 1/4 cup condensed milk, 1 teaspoon vanilla extract, and 1 cup all-purpose cream.

♠ Dilute 2 tablespoons unflavored gelatin in 1/4 cup hot water. Add to cream cheese mixture and beat until well combined.

♠ Mix in 1/4 cup chopped fresh mangoes. Pour over prepared crust and chill for at least 3 hours or overnight. To serve, slice into squares and top with mango jam.