Mutton Rezala

Mutton Rezala

Ingredients:

• Mutton-2 kg,
• Onion-10 pieces(medium),
• Ginger paste-2 Tbs
• Garlic paste-2 Tbs
• Turmeric powder-1 ts
• Red chili powder-2 ts
• Yogurt-1 and 1/2 cup
• Cinnamon stick-4 pieces
• Cardamon-8 pieces
• Bay leaf -4 pieces
• Mace-1 ts
• Nutmeg powder-1 ts
• Green chili-6 pieces
• Milk-1/2 cup
• Kewra essence-few drop(Instead of kewra essence you can use rose water-1/2 cup)
• Whole black pepper-1 Tbs
• Oil-1 cup
• Ghee-1/2 cup
• Salt-3 ts or according to your taste.

Process :

 Wash and clean mutton pieces and drain water.Take mutton in a bowl.
Then you have to make 4 onion paste and chop finely rest of the onion.
Add yogurt,salt,all kinds of paste and powder ingredients. Mix them well and keep aside for 2 hours.

Heat oil and ghee in a pan in medium heat.Add chopped onion and fry until light brown. Add bay leaf, cinnamon,cardamon and fry for few seconds.
Then add marinated mutton,whole black pepper and cover with a lid and cook until all moisture is evaporated.

Then add 1 or 2 cup water(according to necessity) and cook in low heat until meat tender.
When water is evaporated add milk,green chili and cook for few min, add kewra essence and keep in low heat for 2 minutes.

Mutton rezala is ready to serve.