Crispy Chicken Lollipop

 Crispy Chicken Lollipop

Ingredients:

Chicken wings - 8 pieces (cut off one bone and collect all the flesh at one end ) 
Soya sauce - 2 Tbs
Chilly garlic sauce - 2 1/2 Tbs
Ginger paste - 1 1/2  tsp
Egg - 2 pieces slightly beaten 
Red chilly powder - 1/2 tsp
Corn flour - 2 tbs
Bread crumbs - 1 cup or more
Salt - 1/4 tsp  or to taste
Oil - for deep fry

Process :

Wash all the wings. Then take a chicken wing and cut it at the center in the joint with a sharp knife and make two parts. Take one piece (shoulder part) and cut the meat on one end, hold the bone, squeeze the meat downwards and turn it upside down. Then take the next piece(arm part) which has two bones in it. Cut the meat part while holding to the bone, rotate the knife all around it. Now pull the small bone apart. Squeeze the meat downwards to turn it upside down, like previous one (see the attached video).Repeat the same process for all chicken wings and set aside.

Now marinate all the lollipop with soya sauce, chilly garlic sauce, ginger paste and keep it marinated for 30-40 minutes.

Take a small bowl and beat an egg in it. Add salt, red chilly powder and corn flour in the beaten egg and mix it well to form a fine batter. Put the bread crumb in a plate and set it beside the bowl of batter.

Now dip the lollipop in the egg batter. Then roll them in the bread crumbs and place it on a plate. Repeat the process for all lollipops.

Heat the oil in medium heat. When the oil is hot enough put the lollipop into it and fry them in a low medium flame until a deep brown colour comes out.
Take them out in the kitchen tissue to soak the excess oil. Wrap aluminium foil at the end to make it easy to hold and serve with ketchup.