Mango Cream Oriented Cheesecake Recipe

Mango Cream Oriented Cheesecake

This simple homemade dessert is just awesome! Go for It...

Serves: For 8


♠ 1 and 250 gram otap pack
♠ 4 tablespoons melted butter
♠ 1 and 227 gram softened cream cheese
♠ 1/4 cup condensed milk
♠ 1 teaspoon vanilla extract
♠ 1 cup all-purpose cream
♠ 2 tablespoons unflavored gelatin
♠ 1/4 cup hot water
♠ 1/4 cup fresh mangoes, chopped



♠ Pulse 1 (250-gram) otap pack in a food processor to make crumbs, around 2 cups.

♠ Mix with 4 tablespoons melted butter and press into the bottom of an 8x8-inch pan. Chill until ready to use.

♠ Using a hand mixer, beat together 1 (227-gram) softened cream cheese, 1/4 cup condensed milk, 1 teaspoon vanilla extract, and 1 cup all-purpose cream.

♠ Dilute 2 tablespoons unflavored gelatin in 1/4 cup hot water. Add to cream cheese mixture and beat until well combined.

♠ Mix in 1/4 cup chopped fresh mangoes. Pour over prepared crust and chill for at least 3 hours or overnight. To serve, slice into squares and top with mango jam.

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Cheese Bread Coating Shrimp

Cheese Bread Coating Shrimp

The cheese coating adds a unique twist to breaded prawns.You can Use it to coat chicken too!

Serves 12
Prep Time 10 minutes
Cooking Time 25 minutes

♠1000 grams prawns
♠4 teaspoon calamansi ♠3 teaspoons Worcestershire sauce
♠1 teaspoon salt
♠1 teaspoon pepper
♠1 cup all-purpose flour
♠4 eggs, beaten
♠1 cup Parmesan cheese for dredging

♠ Peel the prawns and wash well.

♠ Toss prawns in a mixture of calamansi juice, Worcestershire sauce, salt and pepper. Marinate for 5 minutes.

♠  Dredge prawns in flour, dip in eggs, then in cheese. Refrigerate to let coating set then deep-fry until golden.

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